Ricetta Ravioli Verdi con ripieno di Spinaci e Ricotta

Ricetta Ravioli Verdi con ripieno di Spinaci e Ricotta

Jul 4, 2018

In our last blog, we gave you’ll a sneak peak of a creative and surprisingly easy pasta dish idea, that our chef on a slow summers day started playing around with. In this post, we go a further step to give you the A-Z of creating an exciting and delightful pasta dish...
Paccheri alla Norma by our Chef

Paccheri alla Norma by our Chef

Jun 6, 2018

Our Pasta alla Norma tries to be as similar as possible to traditional recipes. For us it’s a must to use only fresh Italian ingredients. We start cutting the eggplants into medium size cubes that we then fry in extra virgin olive oil. We put them aside after...
Color Pasta For Lunch

Color Pasta For Lunch

Jun 4, 2018

Food speaks louder than words and nothing says Italy like its food, just like nothing says Italian food like pasta! Pasta oh Pasta… A dish that has of course always been an absolute Italian favorite and even though it has become a common household food since the...