Ricetta Ravioli Verdi con ripieno di Spinaci e Ricotta

Ricetta Ravioli Verdi con ripieno di Spinaci e Ricotta

In our last blog, we gave you’ll a sneak peak of a creative and surprisingly easy pasta dish idea, that our chef on a slow summers day started playing around with. In this post, we go a further step to give you the A-Z of creating an exciting and delightful pasta dish...
Paccheri alla Norma by our Chef

Paccheri alla Norma by our Chef

Our Pasta alla Norma tries to be as similar as possible to traditional recipes. For us it’s a must to use only fresh Italian ingredients. We start cutting the eggplants into medium size cubes that we then fry in extra virgin olive oil. We put them aside after...
Color Pasta For Lunch

Color Pasta For Lunch

Food speaks louder than words and nothing says Italy like its food, just like nothing says Italian food like pasta! Pasta oh Pasta… A dish that has of course always been an absolute Italian favorite and even though it has become a common household food since the...
The Art of Pizza making wins UNESCO status

The Art of Pizza making wins UNESCO status

The art of the Neapolitan ‘Pizzaiuolo’ – pizza maker – has been put on UNESCO’s prestigious Intangible Cultural Heritage of Humanity list. The art of Pizzaiuolo – which has been handed down for generations in Naples, southern Italy...
Homemade Torta Caprese

Homemade Torta Caprese

The best comfort food when you feel homesick or you just crave for some authentic Italian taste. It is said that the best ideas are born from mistakes and this is particularly true in the kitchen. Sometimes errors can lead to new amazing, tasty creations, such as the...