In our last blog, we gave you’ll a sneak peak of a creative and surprisingly easy pasta dish idea, that our chef on a slow summers day started playing around with. In this post, we go a further step to give you the A-Z of creating an exciting and delightful pasta dish...
Our Pasta alla Norma tries to be as similar as possible to traditional recipes. For us it’s a must to use only fresh Italian ingredients. We start cutting the eggplants into medium size cubes that we then fry in extra virgin olive oil. We put them aside after...
Food speaks louder than words and nothing says Italy like its food, just like nothing says Italian food like pasta! Pasta oh Pasta… A dish that has of course always been an absolute Italian favorite and even though it has become a common household food since the...
The art of the Neapolitan ‘Pizzaiuolo’ – pizza maker – has been put on UNESCO’s prestigious Intangible Cultural Heritage of Humanity list. The art of Pizzaiuolo – which has been handed down for generations in Naples, southern Italy...