Main course

Fresh Salmon, avocado and avocado mayo. (D) (S)

Fusion of Italian Sushi, Maki roll with Burrata, Bresaola, Buffalo
Mozzarella, Ricotta and Truffle. (D)

Fresh Yellow fin Tuna, fresh figs and spicy Sriracha. (D) (S)

Maki roll with Bruschetta, cherry tomatoes, ciabatta toast, basil
pesto and extra virgin olive oil. (D) (N) (V)

Sushi rice, quinoa, crab stick, avocado and crunchy crab balls. (D) (S)

Porcini mushroom sushi roll with tataki beef. (D)

Coconut & cashew nut prawns curry with coconut rice. (D) (N) (S)

Black Angus beef rib eye with shimeji mushroom and truffle mashed potato.  (D)

Slow cooked teriyaki beef short rib served with saffron risotto. (D)

Lamb Kebab, Chicken shish tawook, served with French Fries, hummos, arabic
bread, mixed salad and pickles. (N) (D)

Panko crumbs breaded chicken breast served with mixed salad. (D)

Corn Fed roasted baby chicken, served with Thai green curry and shanghai fried rice. (D)

Grilled salmon Norwegian fresh salmon with sauteed spinach, lemon mashed
potatoes and saffron sour cream.  (N) (D) (S)

Vegs mixed sushi rice, served with spicy mixed seafood and wild mushrooms.  (N) (D) (S)

Spaghetti pasta , meat bacon, black pepper, egg and parmesan.  (D)

Paccheri pasta cooked with Lobster, datterino tomatoes and crab sauce.  (D) (S)

Rigatoni pasta cooked with butter chicken gravy, chicken tikka and
cashew nuts and parmesan cream  (D) (N)

Linguine pasta with mixed seafood, cherry tomatoes and fresh basil. (S)

Penne pasta cooked with spicy cherry tomato sauce. (V)

Carnaroli rice cooked with porcini and truffle. (D) (V)