The best comfort food when you feel homesick or you just crave for some authentic Italian taste.

It is said that the best ideas are born from mistakes and this is particularly true in the kitchen. Sometimes errors can lead to new amazing, tasty creations, such as the Caprese Cake invented by Carmine Di Fiore, around 1920. The Italian pastry chef forgot to add flour to the mixture, but once the cake was baked, its wonderful moist and soft consistency as well as its natural absence of gluten, it conquered practically all.